Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's isobe age (nori seaweed flavored deep fried fritters). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Make ready 4 Chikuwa
2. Prepare 30 grams Tempura flour
3. Make ready 1 Aonori
4. Take 50 ml Water
5. Get 3 tbsp Oil

Steps to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
3. Stir.
4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.
8. Ready to serve and ENJOY!

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