Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's sesame dipping sauce (for shabu shabu). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Family's Sesame Dipping Sauce (for Shabu Shabu) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Family's Sesame Dipping Sauce (for Shabu Shabu) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's sesame dipping sauce (for shabu shabu) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. Prepare 5 tbsp Toasted sesame seeds
2. Prepare 1 clove Minced garlic
3. Get 3 tbsp White miso
4. Make ready 1 dash Ichimi spice
5. Prepare 1 tbsp Lemon juice
6. Make ready 1 tbsp Mirin
7. Make ready 2 tbsp Soy sauce
8. Prepare 2 tsp Vegetable oil
9. Make ready 1/2 tsp Salt
10. Get 100 ml Kombu based dashi stock (※granules dissolved in water)

Instructions to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.)
2. Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!
3. If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl.
4. Ready to serve and ENJOY!

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