Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's simple pan-fried pork with ginger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Family's Simple Pan-Fried Pork with Ginger is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Our Family's Simple Pan-Fried Pork with Ginger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have our family's simple pan-fried pork with ginger using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Our Family's Simple Pan-Fried Pork with Ginger:

1. Take 500 grams Pork offcuts
2. Make ready 80 grams ●Ginger
3. Take 2 tbsp ●Soy sauce
4. Get 2 tbsp ●Sake
5. Prepare 2 packets Bean sprouts
6. Take 2 tsp Vegetable oil
7. Get 1 dash Salt

Instructions to make Our Family's Simple Pan-Fried Pork with Ginger:

1. Remove thin roots off the bean sprouts. Soak in water to crisp. Drain. Removing roots makes it taste much better! This steps takes 10 minutes per packet.
2. Grate the ginger. Combine with sake and soy sauce.
3. Rub the sauce prepared in Step 2 into the meat. Set aside for a whole day. This is also nice in bentos, so plan ahead.
4. Spread out oil in a pan and pan-fry the meat. Remove, and stir-fry the bean sprouts briskly. Season lightly with salt. Dish up the meat and bean sprouts.
5. Ready to serve and ENJOY!

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