Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's recipe♪ egg and pork belly wraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Family's Recipe♪ Egg and Pork Belly Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Family's Recipe♪ Egg and Pork Belly Wraps is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my family's recipe♪ egg and pork belly wraps using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Recipe♪ Egg and Pork Belly Wraps:

1. Get 200 grams Sliced pork belly
2. Take 10 Eggs
3. Prepare 100 ml ●Sake
4. Make ready 200 ml ●Water
5. Take 2 tbsp ●Sugar
6. Take 5 tbsp ●Mirin
7. Take 3 tbsp ●Soy sauce

Instructions to make My Family's Recipe♪ Egg and Pork Belly Wraps:

1. Make hard-boiled eggs.
2. Wrap in the pork slices.
3. Put the ingredients marked ● in a pot. Add the pork-wrapped eggs. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes. When half of the sauce has boiled down, it's done!
4. Ready to serve and ENJOY!

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