Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's ginger pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Family's Ginger Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Family's Ginger Pork is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's ginger pork using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family's Ginger Pork:

1. Make ready 300 grams Pork loin (for ginger stir fry)
2. Get 1 dash Salt and pepper
3. Take 1 tbsp Sake
4. Make ready 1 tbsp ●Grated ginger
5. Take 1 1/2 tbsp ●Soy sauce
6. Take 1 1/2 tbsp ●Mirin
7. Take 1 tsp Vegetable oil

Instructions to make My Family's Ginger Pork:

1. Lightly season the meat with salt and pepper, and sprinkle sake.
2. Combine and mix the ingredients marked ●.
3. Heat a pan, add vegetable oil and cook the meat on both sides. When both sides are done, add the sauce from step 2.
4. Mix briefly and then put the meat on a serving plate.
5. Simmer the sauce left in the pan (So it simmers down to about half the amount.)
6. Pour it over the meat and you're done.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food my family's ginger pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!