Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's bolognese-style meat sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Bolognese-style Meat Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Family's Bolognese-style Meat Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Family's Bolognese-style Meat Sauce:

1. Get 600 grams Spaghetti
2. Make ready 2 can Canned crushed tomatoes
3. Take 200 grams Ground pork
4. Take 1 tbsp Garlic (finely chopped)
5. Take 1/3 of a carrot Carrot
6. Prepare 1 Green pepper
7. Make ready 1 Onion
8. Prepare [For Flavoring]
9. Get 1 dash Salt and pepper
10. Take 180 grams Ketchup
11. Make ready 1/2 tablesppon Consomme stock granules
12. Take 1 tbsp Sugar
13. Make ready 2 tbsp Japanese Worcestershire-style sauce
14. Prepare 50 ml Red wine

Instructions to make My Family's Bolognese-style Meat Sauce:

1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
3. Add the minced carrots, bell peppers, onions and cook over high heat.
4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
5. Lightly flavor with salt and pepper.
6. Add ketchup and continue cooking.
7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
10. Cook the pasta on high heat until the meat sauce has coated all the noodles.
11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"
13. Ready to serve and ENJOY!

So that is going to wrap it up with this special food my family's bolognese-style meat sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!