Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my family's carrot shirishiri (an okinawan dish). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Family's Carrot Shirishiri (an Okinawan Dish) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Family's Carrot Shirishiri (an Okinawan Dish) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my family's carrot shirishiri (an okinawan dish) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Carrot Shirishiri (an Okinawan Dish):

1. Take 1 Carrot
2. Make ready 1 can Canned tuna (drained)
3. Prepare 1 tbsp Vegetable oil
4. Prepare 1 dash ① Salt and pepper
5. Make ready 1 tsp ② Soy sauce
6. Get 1 tsp ③ Kombu based dashi stock (granules)
7. Make ready 2 Eggs

Steps to make My Family's Carrot Shirishiri (an Okinawan Dish):

1. Julienne the carrots (you can easily make clean slices by using a slicer).
2. Heat oil in a pan, sauté the carrots, add in the drained tuna, and then add ①, ② and ③ ingredients in that order and sauté.
3. Finally, add in the whisked egg, mix combine while cooking, and it is done.
4. This tastes great on rice!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my family's carrot shirishiri (an okinawan dish) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!