Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Make ready 3 cups shredded deli rotisserie chicken
2. Prepare 2-10.5 oz cans cream of chicken soup
3. Take 2 cups Colby jack cheese
4. Get 3 cups frozen veggies (corn carrots and peas)
5. Get 2 tablespoons melted butter
6. Make ready 1 can buttery grands biscuits
7. Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!