Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family's bolognese sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My family's Bolognese Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My family's Bolognese Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my family's bolognese sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My family's Bolognese Sauce:
- Get 350 grams Ground meat
- Prepare 1/2 ■Onion
- Get 1/2 ■Carrot
- Get 3 to 4 ■shiitake mushrooms
- Make ready 2 tbsp White flour
- Make ready 1 tbsp Olive oil
- Take 200 grams Water
- Take 1 can Canned diced tomatoes
- Prepare 3 tbsp ★Oyster sauce
- Make ready 2 tbsp ★Ketchup
- Make ready 1 tbsp ★Soup stock powder
- Get 1 tsp ★sugar
Steps to make My family's Bolognese Sauce:
- Saute ground meat with olive oil in a pan.
- Add the ingredients marked ■ and saute until cooked. Add white flour and mix.
- Add water and canned tomatoes. Simmer it over high heat and skim off the scum.
- Add the seasoning ingredients marked ★ and simmer. Bring to a boil, then reduce to low heat. Stir occasionally to avoid burning.
- Adjust the taste and serve over pasta (with basil leaves if you like).
- Ready to serve and ENJOY!
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