Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's favorite kansai-style "modan" okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:

1. Get 150 grams ★Okonomiyaki flour
2. Make ready 170 ml ★Water
3. Prepare 2 ★Eggs
4. Take 450 grams Cabbage (roughly shredded)
5. Make ready 3 tbsp Red pickled ginger
6. Get 1 as much (to taste) Frozen corn kernels
7. Make ready 10 stalks, each about 10 cm long Green onion
8. Take 2 Mochi cakes (diced)
9. Get 1 Peeled shrimp
10. Get 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
11. Get 8 to 10 leaves ☆Shiso leaves
12. Take 1 pinch per pancake ☆Shredded cheese
13. Prepare 250 grams divided into 4 portions ☆Chinese style noodles
14. Make ready 200 grams ☆Pork
15. Take 4 ※Egg
16. Make ready 1 Tonkatsu sauce
17. Make ready 1 Mayonnaise
18. Get 1 Aosa seaweed
19. Make ready 1 Bonito flakes
20. Prepare 1 to spread on the griddle Vegetable oil

Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:

1. Put the ★ ingredients in a large bowl, and mix well in large circling motions.
2. Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
3. Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
4. Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
5. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
6. When the pork is cooked through and lightly browned, flip the pancakes again.
7. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
8. Flip them over again - they should look like this (The eggs should be soft-set).
9. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my family's favorite kansai-style "modan" okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!