Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steam-fried and light and puffy! my family's okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steam-Fried and Light and Puffy! My Family's Okonomiyaki is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steam-fried and light and puffy! my family's okonomiyaki using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:

1. Take 300 grams Thinly sliced pork (belly, loin, shoulder roast, etc)
2. Prepare 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.)
3. Take For the batter:
4. Make ready 3 Eggs
5. Take 100 ml Water
6. Take 30 grams Yam potato (grated)
7. Take 1 1/2 tsp Bonito powder - very fine bonito flakes
8. Make ready 500 grams Cabbage (minced)
9. Prepare 80 grams Flour (cake flour)

Steps to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:

1. Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor.
2. Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly.
3. On a heated electric griddle, spread out 6 portions into a plump circle.
4. Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy.
5. Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over.
6. Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes).
7. Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
8. Use katsuo powder instead of dashi stock granules.
9. I also added the cabbage stem,
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food steam-fried and light and puffy! my family's okonomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!