Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's mapo eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My family's Mapo Eggplant is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My family's Mapo Eggplant is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my family's mapo eggplant using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My family's Mapo Eggplant:

1. Prepare 4 Eggplant (slim Japanese type)
2. Get 200 grams Ground pork
3. Prepare 2 tbsp Oil
4. Make ready 1 medium-sized thick stalk Japanese leek (the white part)
5. Make ready 1 clove Garlic
6. Make ready 1 piece Ginger
7. Prepare 3 tsp Doubanjiang
8. Take 1 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Get 2 tsp ☆Oyster sauce
10. Get 1 tbsp ☆Soy sauce
11. Prepare 1 tbsp ☆Sugar
12. Make ready 1 tsp ☆Chicken soup stock granules
13. Take 1 tbsp ☆Sake
14. Take 150 ml ☆water
15. Take 1 tbsp Katakuriko (dissolved in 2 tablespoons water)
16. Make ready 1 to 2 teaspoons Sesame oil

Steps to make My family's Mapo Eggplant:

1. Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients.
2. Quickly fry the eggplants in 360°F/180°C oil.
3. Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through.
4. Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan.
5. Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪
6. I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up.
7. Extra Box
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my family's mapo eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!