Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, our family recipe for nikujaga (simmered meat and potatoes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Prepare 150 grams Thinly sliced and roughly chopped beef
2. Prepare 2 Potatoes
3. Make ready 1 Onion
4. Get 1 Carrot
5. Take 300 ml ◆Dashi stock
6. Take 2 1/2 tbsp ◆Soy sauce
7. Get 2 tbsp ◆Sugar
8. Make ready 1 1/2 tbsp ◆Sake
9. Get 1 tbsp ◆Mirin

Instructions to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.
5. Ready to serve and ENJOY!

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