Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice with chicken and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Rice with Chicken and Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Rice with Chicken and Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Chicken and Eggs:
- Get 125 g rice
- Make ready 2 big eggs
- Get 100-150 g chicken
- Take 1-2 teeth of garlic
- Make ready 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
- Prepare Soya sauce
- Prepare Olive oil
- Take 1 pinch smoked paprica
- Make ready Chives
Instructions to make Fried Rice with Chicken and Eggs:
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
- In the separate pot cook rice, set aside.
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
- Add rice to the pot, and fry until it’s get a little bit of color.
- Add veggies of your choice and let it cook for couple of minutes
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
- Add soya sauce, smoked paprika and chives. Stir well.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food fried rice with chicken and eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!