Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy! our family recipe for hamburger steak simmered in sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Prepare 500 grams Ground meat - beef and pork mix
2. Take 1/2 Onion
3. Take 200 ml ☆ Panko
4. Take 150 ml ☆Milk
5. Prepare 1 ☆Egg yolk
6. Make ready 1 ☆Salt
7. Prepare 1 ☆Pepper
8. Prepare 1 dash ☆Nutmeg
9. Take 300 ml ★Ketchup
10. Take 300 ml ★Water
11. Make ready 2 tbsp ★Japanese Worcestershire Sauce
12. Prepare 1 tbsp ★Soy sauce

Instructions to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Chop the onion finely and squeeze out the water.
2. In a bowl, mix the ☆ ingredients.
3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
6. While the patties are browning, combine the ★ ingredients in a bowl.
7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
8. Raise the heat to medium near the end to thicken the sauce.
9. Serve and enjoy.
10. Ready to serve and ENJOY!

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