Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Prepare Hamburger steaks:
2. Get 400 grams Ground meat
3. Prepare 1/2 Onion
4. Make ready 1 Egg
5. Take 1/2 tsp Nutmeg
6. Take 1/2 tsp Salt
7. Make ready 1 pinch Coarsely ground black pepper
8. Get 4 tbsp Panko
9. Prepare 2 tbsp Milk
10. Make ready 1 Vegetable oil
11. Get Thickened ankake sauce:
12. Make ready 1 bunch Enoki mushrooms
13. Get 150 ml Water
14. Take 1/3 tsp Dashi stock granules
15. Take 1 tbsp Sake
16. Take 1/2 tsp Grated ginger
17. Make ready 3 tbsp Soy sauce
18. Get 1 tsp Sugar
19. Get 1 tbsp ★ Katakuriko
20. Prepare 1 tbsp ★ Water

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.
8. Ready to serve and ENJOY!

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