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Steps to Prepare Speedy A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!

 ·  ☕ 3 min read  ·  ✍️ Sam Francis

A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!
A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, a secret family recipe!! kumamoto black sesame seasoned bonito!!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento too. Family secret or not, you are under no obligation to share a recipe. Also, you did not ruin the mood of the outing, the other woman did by choosing to be pushy and getting Family secret recipes are just that, a secret. You gave her lots of helpful tips, she just doesn't want to do the work so that's on her.

A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have a secret family recipe!! kumamoto black sesame seasoned bonito!! using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:
  1. Make ready 1/2 slab Bonito (lean cut from backside)
  2. Prepare 3 tbsp Black sesame seeds
  3. Take 1 heaped tablespoon Soy sauce
  4. Prepare 1 tbsp Sugar
  5. Take 1 Sake
  6. Take 1 Garnish (scallions, ginger, garlic, etc.)

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Steps to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:
  1. Slice the bonito slab in 6 mm thick slices. They are sliced thinner than seared bonito so that they'll be well-coated with sesame seeds.
  2. Lightly pan-roast the black sesame seeds. They'll be aromatic when crushed.
  3. Grind the sesame seeds with sesame oil until moist.
  4. Add the soy sauce and sugar and grind again. Make sure it is evenly mixed.
  5. Add the bonito to the sesame seed paste. Adjust the amount of soy sauce and sugar to taste. If the paste doesn't coat well, or if it's too salty, add a little sake.
  6. Wrap in plastic wrap and chill in the refrigerator for at least half an hour, sprinkle with your choice of topping, and serve.
  7. To end your meal, have it as an ochazuke. Arrange the bonito on a bed of rice, sprinkle with your favorite garnishing, pour piping hot tea, dashi soup stock, or hot water.
  8. Soooo delicious!
  9. Ready to serve and ENJOY!

With this fantastic chef salt shaker. Jump to Recipe - Print Recipe. You may have never tried a Japanese dessert, but you will want to after reading this extended list of delicious delicacies. And although this recipe is called pudding it's more like a flan. Two layers make up this dessert, custard and caramel.

So that’s going to wrap it up for this exceptional food a secret family recipe!! kumamoto black sesame seasoned bonito!! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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