Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, our family's sandal-shaped hamburger patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family's Sandal-Shaped Hamburger Patties is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Our Family's Sandal-Shaped Hamburger Patties is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have our family's sandal-shaped hamburger patties using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Sandal-Shaped Hamburger Patties:

1. Make ready 300 grams Minced pork and beef 50/50 blend
2. Make ready 1/2 Onion
3. Take 100 ml Panko
4. Make ready 100 ml Milk
5. Get 1 Egg
6. Take 1 dash Nutmeg
7. Get 1 dash Salt and pepper
8. Make ready 1 dash Garlic powder
9. Prepare 2 tbsp each Japanese Worcestershire-style sauce, ketchup
10. Make ready 1 pat Butter

Steps to make Our Family's Sandal-Shaped Hamburger Patties:

1. Mince the onion and fry in oil. Remove from heat and set aside until the heat dissipates.
2. In a bowl, mix the panko, milk, egg, ground meat, onion (from Step 1), salt, pepper, nutmeg, and garlic powder.
3. Mix until incorporated and sticky (at this point, it should be loose and with a whitish color).
4. Divide the mixture, punch out the air pockets, and form into a patty.
5. Pour a thin layer of oil in an unheated pan and add the patty. It's quite soft, so fix the shape.
6. From the center of the patty, spread out to a 2 cm thick oval shape. Avoid letting the patty crack. Turn the heat on to medium and cook.
7. Gently shake the patty in the pan and once it's cooked on one side, slide onto a plate (it's still soft so be careful).
8. Remove the excess oil from the pan and slide the uncooked patty onto the pan. Cover and cook on low heat for 5 minutes.
9. Add a pat of butter, Japanese Worcestershire-style sauc,e and ketchup to the oil in the pan and heat.
10. Pour the sauce on the patty and it's done.
11. Ready to serve and ENJOY!

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