Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a family favorite: mapo cellophane noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A Family Favorite: Mapo Cellophane Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. A Family Favorite: Mapo Cellophane Noodles is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:

1. Prepare 10 grams Cellophane noodles (harusame)
2. Get 150 grams Ground meat (any type of meat)
3. Make ready 1 clove Garlic
4. Take 1 piece 1 dash smaller than your thumbtip Ginger
5. Get 1/2 stalk Japanese leek
6. Take 2 tsp or 1 mushroom Shiitake mushroom
7. Take 1/5 bunch Chinese chives
8. Get 1 tsp Sesame oil
9. Get 1 tsp Doubanjiang
10. Make ready Seasonings
11. Get 200 ml Soup stock (chicken or other)
12. Make ready 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
13. Get 1 tsp Soy sauce
14. Take 1 tsp ☆ Katakuriko
15. Prepare 1 tbsp ☆ Water

Steps to make A Family Favorite: Mapo Cellophane Noodles:

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
5. Add the doubanjiang, stir and continue cooking.
6. Mix the seasonings.
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food a family favorite: mapo cellophane noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!