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Simple Way to Prepare Favorite My Family Recipe of Meat-Stuffed Green Peppers

 ·  ☕ 3 min read  ·  ✍️ Cameron Cummings

My Family Recipe of Meat-Stuffed Green Peppers
My Family Recipe of Meat-Stuffed Green Peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family recipe of meat-stuffed green peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family Recipe of Meat-Stuffed Green Peppers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Family Recipe of Meat-Stuffed Green Peppers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family recipe of meat-stuffed green peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Make ready 10 Green peppers
  2. Prepare 200 grams ◎ Ground meat
  3. Take 1 onion ◎ Onion
  4. Make ready 1 ◎ Egg
  5. Prepare 1 ◎ Salt and pepper
  6. Take 1 tbsp ◎ Katakuriko
  7. Make ready 50 ml ◇ Dashi stock
  8. Make ready 2 tbsp ◇ Soy sauce
  9. Get 1 1/2 tbsp ◇ Sugar
  10. Prepare 1 tbsp ◇ Mirin
  11. Make ready 1 tbsp ◇ Sake
Steps to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
  2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
  3. Stuff the meat mixture all the way to the bottom of the peppers.
  4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
  5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
  6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food my family recipe of meat-stuffed green peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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