Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat-miso (a family standard). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat-Miso (A Family Standard) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meat-Miso (A Family Standard) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have meat-miso (a family standard) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat-Miso (A Family Standard):

1. Take 150 grams Ground pork
2. Prepare 1/2 Onion
3. Prepare 1/2 Leek
4. Take 1 clove Garlic
5. Get 1 piece the size of your thumbtip Ginger
6. Get 1 tsp ●Red miso
7. Take 1 tsp ●Sugar
8. Take 2 tsp ●Sake
9. Make ready 2 tsp ●Mirin
10. Make ready 1 tsp ●Soy sauce
11. Prepare 1 Sesame oil

Steps to make Meat-Miso (A Family Standard):

1. Mince the onion, leek, garlic, and ginger.
2. Combine the ● ingredients and mix well.
3. Heat sesame oil in a pan and fry the minced onion, leek, garlic, and ginger over low heat.
4. When the oil is nicely fragrant, add the ground pork, fry while and crumble it with a wooden spatula.
5. When the meat has cooked through and browned, mix in the ● sauce from Step 2. Continue frying and when the liquid has evaporated, you are done.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food meat-miso (a family standard) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!