Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, our family favorite onigiri rice balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Our Family Favorite Onigiri Rice Balls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Our Family Favorite Onigiri Rice Balls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Our Family Favorite Onigiri Rice Balls:

1. Get 550 grams Hot cooked rice
2. Make ready 1 packages Bonito flakes
3. Make ready 1 tbsp Soy sauce
4. Make ready 2 large Umeboshi
5. Prepare 3 Shiso leaves
6. Prepare 2 Sliced (or processed) cheese
7. Take 1 pinch Salt
8. Take 1 tsp or so Sesame seeds (optional)

Instructions to make Our Family Favorite Onigiri Rice Balls:

1. Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
2. Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
3. Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese (see recipe)
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food our family favorite onigiri rice balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!