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Step-by-Step Guide to Make Perfect Our Family's Toasted Onigiri

 ·  ☕ 2 min read  ·  ✍️ Maude Fuller

Our Family's Toasted Onigiri
Our Family's Toasted Onigiri

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, our family's toasted onigiri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Toasted Onigiri is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Our Family's Toasted Onigiri is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have our family's toasted onigiri using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Toasted Onigiri:
  1. Make ready 280 grams Hot cooked rice (70 grams each)
  2. Get For the sauce:
  3. Take 1 tsp ● Dashi stock granules
  4. Prepare 2 tbsp ● Soy sauce
  5. Prepare 1 tsp ● Mirin
  6. Get 1 tsp ● Sesame oil
  7. Get 1 ● Sesame seeds (as needed)
Steps to make Our Family's Toasted Onigiri:
  1. Mix the ● ingredients for the sauce.
  2. In a bowl, mix the hot cooked rice with the sauce made in Step 1. Form into preferred shapes.
  3. Align on parchment paper and cook for 6 minutes in a toaster oven or baking oven (preheated to 220 C / 428 F). Flip over for another 6 minutes. Toast both sides for an additional 4 minutes to finish.
  4. We usually freeze this and microwave when we feel like eating them. Enjoy for breakfast, midnight snack, or just for snacking.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food our family's toasted onigiri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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