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Easiest Way to Prepare Speedy Chicken and Egg Chowmin (Nepali Style)

 ·  ☕ 3 min read  ·  ✍️ Dustin Hall

Chicken and Egg Chowmin (Nepali Style)
Chicken and Egg Chowmin (Nepali Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and egg chowmin (nepali style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Egg Chowmin (Nepali Style) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken and Egg Chowmin (Nepali Style) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken and egg chowmin (nepali style) using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Egg Chowmin (Nepali Style):
  1. Get 100 gm pasta
  2. Prepare 75 gm cabbage
  3. Make ready 75 gm capsicum or pepper
  4. Make ready 1 Green onion/Spring Onions
  5. Take 75 gm Onions
  6. Take Salt and Tumeric Powder
  7. Get Red chilli powder
  8. Prepare Garlic and All purpose seasoning salt. (Optional)
  9. Take Soy Sauce
  10. Get Egg or Chicken or Veggies (Choice)
  11. Take Green Beans (Optional)
  12. Prepare Green Chillies
  13. Take Coriander
Steps to make Chicken and Egg Chowmin (Nepali Style):
  1. Make thin pieces of Capsicum, Onions, Spring Onions, Cabbage, Green Chillies
  2. Gently stir fry the onions by adding tumeric powder, dont overcook it
  3. Let it look like this
  4. Then add spring onions and chillies and do the same
  5. Add capsicum or pepper
  6. Add some garlic salt or normal salt and red chilli powder and stir it gently.
  7. These salt are good
  8. Thin pasta strings will be good, just add some salt and oil during boiling so they won't stick with eachother and wash it gently with cold water.
  9. Add pasta and soy sauce as much as you feel like adding and mix it well
  10. This ladle will be easier to mix it well.
  11. Beat the eggs
  12. Cook it in medium
  13. Cut it in thin slices
  14. Then serve as you like it.
  15. I added some chicken as well. Can add some coriander on top. I didn't cz it was finished 🙂
  16. Best of Luck 😍
  17. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken and egg chowmin (nepali style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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