Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ranch chicken meal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ranch Chicken Meal is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ranch Chicken Meal is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ranch chicken meal using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ranch Chicken Meal:

1. Make ready 1 packages Chicken tenderloins
2. Take 1 packages Frozen green beans
3. Get 1 packages Frozen corn
4. Take 1 medium Turkey sausage link
5. Get 1 box Elbow Pasta
6. Prepare 2 cup Kraft sharp shredded cheese
7. Prepare 2 dash Mrs. Dash, Accent, salt, pepper on tenderloins
8. Take 1 packages Hidden Valley Salad Dressing and Seasoning Mix
9. Make ready 1 packages Jiffy Cornbread
10. Prepare 1 cup Flour
11. Take 2 Eggs
12. Get 1/2 can Evaporated carnation milk
13. Make ready 1/3 cup Hot water you can save some of the boiling water from draining pasta

Instructions to make Ranch Chicken Meal:

1. Season chicken tenderloins with seasonings and ranch packet once seasoned let sit in refrigerator
2. Bowl a pot of water for elbow pasta
3. Add frozen corn and green beans to s pot with 1 1/2 cup of water salt, pepper, and butter let bowl till vegetables are tender and cut up medium sausage link in pot
4. Beat two eggs. Place flour in brown paper bag
5. Heat 4 cups of vegetable oil to hot enough to drop tenderloins
6. Take chicken out refrigerator dip each in egg then bag of flour drop in oil. Fry each cooked throughly Each tenderloin should take 10 mins or listen for grease to shallow fry
7. Mac and cheese
8. Once water boils add pasta. Once pasta is done drain. Return to pot on an off burner add cheese and 1/2 can of evaporated carnation milk stirring add more cheese than milk cut milk and cheese with 1/3 cup of hot water once brought to sauce consistency let sit lid off pot stirring till sauce is thick and creamy
9. Vegetables should be checking as they boil tasting water and pasta for desired seasoning and tenderness then turn burner off drain water if needed
10. Jiffy cornbread as directions on box except add 1/4 cup butter and sugar mix add to muffin tray and follow directions for timing
11. Ready to serve and ENJOY!

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