Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken spaetzle soup (easy 30 minute meal). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):

1. Prepare Initially boiled together
2. Prepare 1 large soup pot
3. Take 10 cup water
4. Prepare 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
5. Get 2 tsp garlic paste or equivalent fresh garlic to taste
6. Make ready 2 tsp minced oregano (FRESH is Highly Recommended)
7. Take 2 tsp salt (I prefer Kosher/Sea salt)
8. Take ground pepper (I prefer fresh ground peppercorns)
9. Make ready Fresh veggies, etc
10. Take 1 1/2 cup large diced carrots or whole baby carrots
11. Get 1 1/2 cup large chopped celery
12. Prepare Once Boiling Begins
13. Get 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
14. Take 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
15. Get Optional "To Taste" , prior to serving
16. Get 1 tbsp Butter (This ingredient is OPTIONAL)
17. Get 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)

Steps to make Chicken Spaetzle Soup (EASY 30 Minute Meal):

1. Cube chicken
2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
3. While bringing pot to boil, cut/prepare vegetables and spices.
4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
8. Turn off burner and remove pot from heat.
9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
11. Ready to serve and ENJOY!

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