Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Prepare Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Prepare Onion- 1/2 large, 1 whole small
3. Get Carrots- 2 whole peeled, thin circle slices
4. Prepare Celery- 2 whole stalks diced
5. Take Garlic- 2-4 cloves (or however much you prefer), chopped
6. Prepare 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!