Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini chicken pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Chicken Pesto Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Chicken Pesto Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Chicken Pesto Pasta:
- Prepare 8 oz pasta you like
- Prepare 1 zucchini
- Take 1 chicken breast
- Prepare 1/2 yellow onion
- Make ready 5-8 garlic cloves
- Make ready 2 tbsp oil
- Take 4 tbsp pesto
- Take 1 tbsp lemon juice
- Make ready 1/2 tsp paprika powder
- Make ready 1/2 cup Parmesan cheese
- Take Salt and pepper to taste
Steps to make Zucchini Chicken Pesto Pasta:
- Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
- Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
- Heat up a pan and add oil. Add onion and garlic.
- When the garlic is transparent, add chicken.
- When chicken starts turning white on the surfaces, add zucchini to the pan.
- When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
- Add Parmesan cheese to the pasta and mix well.
- Delicious Zucchini Chicken Pesto Pasta ready to serve!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food zucchini chicken pesto pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!