This page looks best with JavaScript enabled

Easiest Way to Make Favorite Chicken Florentine

 ·  ☕ 3 min read  ·  ✍️ Rodney McDaniel

Chicken Florentine
Chicken Florentine

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken florentine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Florentine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Florentine is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken florentine using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine:
  1. Take 4 chicken thighs, bone-in and skin-on
  2. Make ready 1 shallot, minced
  3. Take 2 cloves garlic, minced
  4. Prepare 125 g mascarpone cheese
  5. Prepare 1/2 cup whole milk
  6. Take 1/2 tsp ground nutmeg
  7. Prepare 1 packed cup baby spinach
Instructions to make Chicken Florentine:
  1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
  2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
  3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken florentine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close