Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, everything bagle cream cheese chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Everything bagle cream cheese chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Everything bagle cream cheese chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
My entire family enjoys these everything bagel cream cheese chicken thighs. Adding cream cheese sauce to chicken thighs make them taste out of this world, and the addition of our favorite Everything but the bagel seasoning is the perfect finishing touch! This Everything Bagel chicken with scallion cream cheese sauce is pure NYC bagel heaven! Chicken breasts are coated in Everything But the Bagel seasoning.
To begin with this recipe, we have to first prepare a few ingredients. You can cook everything bagle cream cheese chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Everything bagle cream cheese chicken:
- Make ready Chicken breast
- Take Block cream cheese
- Get Everything bagle seasoning
- Get Garlic powder
- Make ready Sea salt
- Get Black pepper
- Get Paprika
- Get Thyme
- Make ready Dried tarragon
- Make ready 2 Eggs beaten with a good splash of water
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Instructions to make Everything bagle cream cheese chicken:
- Cut a pocket in the side of each chicken breast and dip in egg wash
- Stuff in a few pieces of cream cheese and sprinkle on Tarragon
- Coat both sides of chicken with everything bagle seasoning, dash of salt, garlic powder, paprika, thyme and black pepper.
- Spray lightly with cooking spray
- Bake on a parchment paper lined baking sheet at 400 for 45 to 50 minutes or till done
- Ready to serve and ENJOY!
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So that’s going to wrap it up for this special food everything bagle cream cheese chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!