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Simple Way to Prepare Homemade Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

 ·  ☕ 3 min read  ·  ✍️ Justin Brock

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flavor base: chicken in apple cider vinegar and asian fish sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Take Chicken cutlets or fave parts
  2. Make ready Ground Black Pepper
  3. Take Salt
  4. Take Stew Ratio (adjust if more chicken):
  5. Make ready 2 Tbsp cooking wine
  6. Make ready 2 Tbsp ACV or apple cider vinegar
  7. Make ready 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
  8. Get 1.25 Tbsp Oyster Sauce
  9. Take Half garlic head, smashed and peeled
  10. Prepare 4 pcs cloves
Steps to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
  2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
  3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
  4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food flavor base: chicken in apple cider vinegar and asian fish sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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